The module outline contains: Food and Culture, What is culture? Cultures around the world, Intercultural Awareness and Competence: understanding cultural differences, Intercultural Communication; dealing with cultural differences, Travel awareness, Gastronomic heritage; Europe, UNESCO Intangible Heritage; Mediterranean Diet, Tasting Greece; foodscapes and cultural landscapes. Gastroregions. Gastronomy experiences.
Keywords: cultures, gastronomy, culinary traditions, travel